This will prevent the blade from overheating due to friction. For every 30 seconds of sharpening, you should leave a 4-second gap. Then plug in the slicer to the power source and start sharpening the blade. This will make sure it is fully tight and we can start sharpening. Keep the blade on the stones and tighten the lock knob to a point where you hear a click sound. Always refer to the manufacturer's instructions as these devices have variants and the job in each one may be different.
Hobart meat slicer install#
Install the sharpening stones in their position and screw the button back in the same place. After finding it, remove it from the base shaft by unscrewing it. Locate the device lock button of the meat slicer. Then reconnect the slicer to start sharpening. It is better to choose a good oil or a manufacturer prescribed one. Then, you can remove the blade from the slicer and start applying sharpening oil to it. It will make way for the better sharpening of the blade.īefore you start the sharpening process, you should switch off the slicer and unplug it as a precaution. You can also clean it with water followed by cleaning with a dry cloth to make sure there is no dust or debris left. Now you should clean the blade with alcohol or ethanol before we move into the sharpening part. If the slicer has got sharpening stones, put the machine on them.
If not the case, you purchase a good blade sharpener that has better reviews. Mostly it will be provided by the manufacturer with the product itself. So check whether your sharpener is up to the mark. It is always better to do with the right kind of tools to get the job done quickly. It is better always to use a dry cloth to wipe it after cleaning. Avoid making the slicing machine moist if it is the variant that works on current, to avoid a short circuit. It is very important to be very cautious during the whole process as we are working with sharp things. Things Needed to Sharpen the Hobart Meat Slicer If it is just used in your house, once a month will be sufficient. If the meat slicer is being used extensively i.e for commercial purposes, it should be sharpened every day.
Hobart meat slicer how to#
So, it is very important to learn how to sharpen the blades of the slicer, to put it in optimum condition. The blades of the slicer lose their sharpness with everyday usage. Conclusion Original Meat Grip Assembly for Hobart - Check Online!Īs in the case of every machine, this meat cutting machine also needs regular maintenance. Things Needed to Sharpen the Hobart Meat Slicerħ.
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